After a few beers and vodkas and you've got that reeling twisty feeling there is nothing quite like the late night banter of the local van cognoscenti as we queue for the stomach rescuer-known as a pure donner.I have a feeling those bits of carrots they sometimes put in the veg is what brings on an attack of vomiting sometimes-it's a man points thing.
Did Derek query "kebab" or "donner kebab" because the upperclasses probably frequent turkish restaurants and have the "shish"
Oh and two other things
1)The meat is actually processed by only one firm I believe for London and is of a high standard.Other types of meat are way worse.
2)Avoid a shop that is very busy.
