Great company, great fries - i wouldn't touch those chicken nuggets though
Indeed, I noted recently how people love to slate this global success. They provide a simple service which many people like.
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Calrissian: Craving spicy fries
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| Just why do we demonise McDonald's with such relish? http://www.bbfans.co.uk/viewtopic.php?f=52&t=18019 |
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| Author: | JimD [ 10 Apr 05, 23:21 ] |
| Post subject: | Just why do we demonise McDonald's with such relish? |
April 11, 2005 Richard Morrison BRACE yourself for a shock. You are about to read the most controversial sentence of the year. Indeed, I doubt whether I will get as far as typing the full-stop before I am hurled to the ground and gagged by a snatch-squad of eco-warriors, vegans and Guardian columnists. But here goes. The awful truth is, I feel sorry for McDonald’s. Ouch! Get off my face right now, Polly Toynbee, and let me explain. In the entire sizzling history of the hamburger, no date is more significant than April 15, 1955. Yes, it was 50 years ago this week, in a small town in Illinois, that a man called Ray Kroc opened the restaurant that changed Western civilisation. Its road-sign was two golden arches. It sold the fastest fast-food known to Fifties Man. And its name was not Kroc’s, but McDonald’s. Why? Because Kroc, a salesman who had sunk his last dime in a milkshake machine, had persuaded two hamburger-cooking brothers called McDonald to let him in on the saucy secrets of their succulent buns. Genius comes in two sorts. One makes connections that elude others because they are so complex. The other makes connections that elude others because they are so simple. Kroc was of the latter variety. He was an ordinary guy. He had an ordinary ambition. He would cook burgers for other ordinary guys. But to that task he applied extraordinary energy. He would make burgers quicker, cheaper, more efficiently than anyone else on earth. His outlets would gleam brighter. His staff would work harder. His shakes would be sweeter, fries saltier, relishes tangier, colas fizzier, grins broader. And, basically, that was it. The secret formula for a global empire. A formula which, within 30 years, would attract 150 million customers a day. Rest of this article .TimesonLine |
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| Author: | Calrissian [ 11 Apr 05, 2:10 ] |
| Post subject: | |
Great company, great fries - i wouldn't touch those chicken nuggets though
Indeed, I noted recently how people love to slate this global success. They provide a simple service which many people like. ------- Calrissian: Craving spicy fries |
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| Author: | Mari A [ 11 Apr 05, 11:00 ] |
| Post subject: | |
I don't have any bad ambitions towards McDonalds (we've over here Hessburger, "Hese", which is quite popular) but I prefer ordinary boiled/cooked potatoes or mashed/creamed potatoes or baked potatoes - you can made them easily and they are low-fatter than fries! And we can order salads, fruits or rye-bread hamburgers in our McDonalds and they try to be aware over environmental control and treat their workers better than their reputation is. 
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