Unable to face a breakfast fry-up after too much of the amber liquid in the wee sma' hours?
Then an award-winning Lochaber baker has come up with just the antidote for next week's hung-over Royal National Mod-goers.
It is a whisky-laced haggis pie, which is set to roll out of the ovens of Archie Paterson's Nevis Bakery in Fort William.
This isn't just a whisky-flavoured delicacy - Mr Paterson and his staff inject the whisky into the pies with a syringe just as the piping hot goodies come out of the ovens.
Press and Journal
