By Adrienne Turner
It's a fact we all know but never want to admit: Alcohol makes you fat.
A trusted companion for sporting events, parties and dates, alcohol plays a relatively large role in most of our lives. But despite the fact that we can endure rigorous fitness and diet regimens, alcohol is the one habit that many of us find hard to officially kick.
What you don't realize is that a couple of beers one night, a glass of wine the next and a few cocktails on the weekend all contribute to your spare tire. The following article will arm you with all of the nutritional facts related to your favorite drinks.
Alcohol and your body
When alcohol enters the body, it is given "first class" treatment. This doesn't mean that it's giving your body what it needs, but that it is metabolized and absorbed more quickly than anything else in your body.
When you have a drink, your body converts a small amount of the alcohol consumed into fat. The rest -- the large majority of it -- is converted by the liver into a substance called acetate. Acetate is released into the bloodstream and is used as the body's primary source of fuel and energy.
Seems good that the body is burning the alcohol, right? Think again. Your body is using the alcohol and not the stored fat in your body as energy. Not to mention that the unused alcohol calories are also being stored as fat.
Recent studies have shown that some men have a gene that makes them especially susceptible to abdominal weight gain. If you're one of these unlucky guys, you are even more likely to develop a gut from drinking.
Beer
It has been said that "real men drink beer." The person who coined this catchy phrase forgot to mention that drinking too much beer makes a real fat man.
Although a single beer is not excessively high in calories (compared to a cheeseburger or a milkshake, for example), it is it often difficult to stop at just one. And if you drink beer several nights a week, the calories add up quickly. Even if you exercise and eat right, beer can definitely cause you to gain weight. Here are some examples of your favorite beers and how they measure up in terms of calories and carbs. Keep in mind that there is no fat in beer.
Note: All figures are based on a 12 oz can of beer. If you drink from a pint glass, which is roughly 16 oz, it translates to even more calories.
Beer
Brand - Calories - Carbs (g)
Budweiser - 145 - 10.6
Coors Light - 102 - 5
Miller Genuine Draft - 143 - 13.1
Michelob - 155 - 13.3
Sierra Nevada Pale Ale - 200 - 12.3
Sam Adams Boston Lager - 160 - 18
Heineken - 150 - 11.5
Corona - 148 - 14
Guinness Extra Stout - 153 - 17.4
Wine
There has been a lot of recent media coverage touting the many health benefits of wine, particularly the red variety. Studies show that red wine is packed with antioxidants, and may aid in the prevention of heart disease, certain types of cancer and stroke.
All of this is true, but remember that the health benefits of wine can be overshadowed by the high amount of calories you consume if you drink too much of it. The recommended daily intake for men is two glasses or less.
Wine, although relatively low in carbs, can be high in calories. In general, dry wines have fewer calories than sweet wines -- this is because sugar is not added to dry wines after fermentation. Dessert wines have the highest amount of sugar, carbs and carbohydrates.
The difficult part about drinking wine is not finishing the entire bottle. Although one glass typically has fewer calories than the average beer, the calories can add up quickly as you refill your glass. Here are some examples of the calorie and carb content of some red and white wines.
Note: Each example below is based on a 4 oz glass. However, depending on the bar or the restaurant (or how much you pour yourself), glasses may be as large as 8 oz.
Wine
Type - Calories - Carbs (g)
Cabernet Sauvignon (red) - 90 - 2.5
Merlot (red) - 95 - 2.5
Chianti (red) - 100 - 2.5
Chardonnay (white) - 90 - 1.1
Sauvignon Blanc (white) - 80 - 1.1
Port (Ruby) - 185 - Up to 10
Cocktails
Think you're going to avoid gaining weight by ordering mixed drinks when you go out? There is a myth that beer is the only alcohol that gives you a belly, but hard alcohol -- especially when combined with fruity or sweet mixers -- can pack on the pounds just as fast.
The number of calories in hard alcohol is based on the "proof" of the alcohol; the higher the proof, the higher the amount of calories. For example, a 100-proof alcohol has about 124 calories per 1½ oz, while an 80-proof alcohol contains 97 calories for the same amount.
Here's the damage on some of the most common cocktails.
Note: These approximate values are based on 1½ oz of alcohol and 8 oz of mixer. Keep in mind, however, that jumbo-size drinks in restaurants can contain much more. For example, a Long Island Iced Tea can pack up to 16 oz and 750 calories.
Cocktails
Type - Calories - Carbs (g)
Gin & Tonic - 200 - 4
Vodka Cranberry - 220 - 5
Bloody Mary - 180 - 4
Margarita - Up to 500 - Up to 10
Long Island Iced Tea - Up to 550 - Up to 11
Burn off the calories

(Never ever do it when you're having a hang-over!)
It is possible to burn off calories from alcohol, although it may take a while.
To burn off a mere 150 calories (the average number in one can of beer), you must do:
15 minutes of running at a slow pace (averaging a 10-minute mile speed)
30 minutes of bicycling
30 minutes of shooting baskets
30 minutes of fast dancing
35 minutes of walking (20-minute mile)
30-45 minutes of touch football
45-60 minutes of washing and waxing your car
It takes 3,500 calories to lose or gain one pound of fat; therefore, mixing drinking with snacking (a normal combination) makes it very easy to gain weight rapidly.
Drink without gaining
Aside from red wine, alcohol is basically devoid of nutrients and does not do the body any favors.
As with all weight gain, it is the calories that add up and make you fat. That said, it is still possible to enjoy a night out or a couple of beers in front of the TV. Here are some tips:
Try to limit your alcohol intake each week. If you are used to drinking every Friday and Saturday night, reduce the frequency to one weekend night per week.
If you're watching your waistline, stick to light or low-carbohydrate beer or dry wine.
Resist the urge to snack when you're drinking. The salty snacks they provide at the bar are usually low in nutrients and high in calories, which will also contribute to your gut.
Basically, excess calories are the villains that make you fat. The more calories you consume and the less you expend, the more weight you are going to gain, regardless of what you drink.