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PostPosted: 25 Jul 05, 17:29 
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I LOVE doner kebabs...but then I would ::lol:: ::lol:: ::lol:: ::lol::


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PostPosted: 25 Jul 05, 17:32 
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I really have never liked the look of the meat for a doner but I do love a chicken kebab :angel:

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PostPosted: 25 Jul 05, 17:34 
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Oh its GORGEOUS!!The way that fat mingles with the alcohol in your stomach and bloodstream...yum!


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PostPosted: 25 Jul 05, 17:50 
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Derek is a lying toad.

Anything remotely "common" and he feigns ignorance.

Well, apart from the House of Commons of course.

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PostPosted: 25 Jul 05, 17:52 
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Hes denying munching on a kebab too much for my liking ;)


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PostPosted: 25 Jul 05, 17:57 
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Vilt UK wrote:
After a few beers and vodkas and you've got that reeling twisty feeling there is nothing quite like the late night banter of the local van cognoscenti as we queue for the stomach rescuer-known as a pure donner.I have a feeling those bits of carrots they sometimes put in the veg is what brings on an attack of vomiting sometimes-it's a man points thing.
Did Derek query "kebab" or "donner kebab" because the upperclasses probably frequent turkish restaurants and have the "shish"

Oh and two other things
1)The meat is actually processed by only one firm I believe for London and is of a high standard.Other types of meat are way worse.
2)Avoid a shop that is very busy. ;)



Good one Vilt, nothing wrong with a Kebab, donner or otherwise :D


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PostPosted: 25 Jul 05, 18:08 
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lmao - Eugene on the live feed just:

What do you call a kebab when you give it away? A doner kebab....

Oh bless him. :angel:


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PostPosted: 25 Jul 05, 18:15 
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nicki wrote:
lmao - Eugene on the live feed just:

What do you call a kebab when you give it away? A doner kebab....

Oh bless him. :angel:


He's so Radio Local...

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